Online course: Fermentista Series
A journey through the fascinating world of fermented foods
in a practical and accessible online format.
In this intensive training of 8 theory-practice workshops, you will discover how to ferment at home step by step, without complications or fear. You will learn to prepare different types of ferments — vegetables, dairy, drinks, doughs, and more — while taking care of your microbiota and enjoying new recipes full of flavor and life.
Scroll down to see detailed information for every workshop
M1 + M2 | Introduction to Fermentation + Pickles and
Lacto-fermentation
Learn the basics of fermentation: types of ferments, safety, essential materials, and first steps. You will learn to prepare pickles and lacto-fermented fruits, vegetables and understand the difference between pickling and fermenting. Ideal to start with a solid base and follow the rest of the course confidently.
37,00 €Add to basket
M3 | Kombucha, Refreshments, and Probiotic Drinks
Learn to make your own fermented drinks at home: kombucha, ginger beer, natural sodas, and other bubbly drinks full of life with wilde plants. Easy-to-find ingredients, simple techniques, and surprising results to care for your microbiota and enjoy every sip.
26,99 €Add to basket
M4 | Yogurt, Kefir, and Other Dairy Ferments
Did you know fermented dairy improves digestion and nutrient absorption? In this module, you will learn to ferment yogurt, kefir, and other dairy preparations adapted to your tastes and kitchen.
26,99 €Add to basket
M5 | Vegan Cheeses and Fermented Seeds & Nuts
A delicious and lactose-free option: make your own plant-based cheeses from nuts and lacto-fermented seeds. Creamy, lively, and full of flavor, with all the benefits of fermentation.
26,99 €Add to basket
M6 | Fermented Legumes and Cereals
Fermenting cereals and legumes reduces antinutrients, improves digestion, and makes your dishes more nutritious. Learn simple techniques to give a healthy twist to your basic pantry.
26,99 €Add to basket
M7 | Young Wines and Probiotic Vinegars
Yes, you can also ferment wines and vinegars at home. In this workshop, discover how to make your own living vinegars and even a sparkling “rose champagne” style drink. Ideal to add a special touch to your dishes… and surprise your guests!
26,99 €Add to basket
M8 | Miso, Tempeh, and Mold Ferments
We close the journey with one of the most fascinating processes: mold fermentation. Learn to prepare miso, tempeh, and other Asian ferments safely and at home. An experience to expand flavors and textures in your kitchen.
26,99 €Add to basket
Full series: Modules 1-8
Access all video’s and workbooks for a reduced price.
Original price was: 215,00 €.180,00 €Current price is: 180,00 €.Add to basket
